Although I’d been living in Hanoi for a number of months, winter crept in and I remained disjointed and unmoored in a new city. Over the course of the season, my concerns were waylaid by a bigger story that consumed the lives and livelihoods of my friends back in China. I took a few trips at the end of January, but on return to Hanoi in early February, it was clear that covid-19 was going to become a reality for all of us. The granularity these days feels like an overcorrection for the smudge that was December through March.
You tried tele-therapy and houseplants, extra sun. You ran every day for a week, then none the next. The alcohol was distressingly inexpensive. You sent soggy voice messages to a best friend every time the loneliness came like a cramp, hoping for a dose of her Motrin (take one (1) FaceTime twice (2) daily with food). You went to a weekday screening of The Lighthouse alone, even though work ran long and the projector was already flickering when you arrived. No one stayed for the advertised post-film discussion. Turn to page fifteen line forty-five of a warm brown notebook and read, “something is sitting on my brain making me feel very nauseated and incapable.” It’s like this for a long time, longer than you’d ever known. Until one day it feels like someone laughing at your joke and your breath catching good, clean air. Homemade pesto in a familiar kitchen, two to a motorbike jetting to the secret bar. A phone that vibrates in your time zone. You’re a regular at a sidewalk xôi joint; she heaps on the deep-fried egg and pork floss, kicks someone out of your chair. A wedding in mid-winter; you should have seen your face when the invitation landed on your desk. A wardrobe exorcism on a Friday evening meets uneasy sips of whiskey on a Saturday morning as the bride bows to her new parents. That afternoon you felt fortified, assimilated, calcium-rich. A Honda Dream pledged to you in September groans as the kickstand releases and you find yourself alone with a gas-poor semi-automatic. Fear, the fear revving on an empty street, fear, the fear, fear revving on a busy street, fear, fear, FEAR REVVING AT AN INTERSECTION, the release of a ponytail under a full-face helmet, all 100 ccs of rubber burning over Long Biên bridge, a 19th century cantilever bearing your shuddering weight at midnight. Like the last sprint of the cross-country season, you should have known how good this would feel. January grinds down into a paste that you wrap into a banana leaf to celebrate the new year. Canvas sacks bulging with pomelos arrive at the office by trolley, fruit outnumbering employees 3:1. You had hoped to visit your cat in China over the holiday. You re-routed to Cambodia and left your mask at home. Your 4 am jaunt to Angkor Wat was decidedly more populated than the hour would suggest and droves of tourists from around the continent jostled elbows and exchanged microscopic droplets as the sun rose over sandstone spires. Oh, you were definitely cooking with gas, you just didn’t know you were in the kitchen. What was it Humphrey Bogart said? We’ll always have the vestiges of the Khmer empire? From Siem Reap you caught a nine-hour sleeper bus. What a considerate driver, he got you to your destination in six. It’s unclear whether you slept for ninety minutes or entered a fugue state. That machine had you bouncing around on a shared bunk bed like a marble in a glass jar. You waved at particles of light and sound as they hurtled past you. Back in Hanoi and most of your friends had been let go, the schools had been told to close. The streets were looking thin and the elderly had retreated indoors. Young people stalked the city with masks on. On the last weekend of January, your fingers curled around a set of handlebars and you traced the curves of the karst cliffs in the north.
That foggiest of Saturday mornings you caught the Du Già market in full swing, scythes and machetes and cellphones on offer. Pants, chickens and rakes piled high. One blink and you’re back in Xizhou, weaving guests through the morning market, ducking questions about vegetables that don’t exist in English and taking cuts of raw pig skin into your hand at the vendor’s behest. Ignoring the cruelty was impossible then as it was now. Live fish scooped out of teeming, shallow bins are held down and weighed, then slung over a matriarch’s strong shoulder, the sack wriggling itself into an oxygen deficit. Live hogs tied belly-up on the back of a speeding motorbike. Ducks pecking at blooded dirt. Perhaps it had perturbed you as a child new to Hong Kong, the first time you heard the cleaver. That was a long time ago. Long enough ago that you don’t recognize what dread feels like when it starts driving up your abdomen in search of the pit of your stomach. No one knew anything about anything but they knew it crawled out of a market. A civet cat, a pangolin, a bat, a raw corpse kissing damp morning air behind an old green hill. You got mad and couldn’t understand why, driving down the mountain on an empty stomach, wondering if you hadn’t left your courage on that Cambodian bus.
It’s possible the sign posted outside your apartment when you returned to Hanoi asked for residents to maintain an appropriate social distance, but you don’t read Vietnamese. You will learn this term in Spanish instead. It wasn’t long before an email confirming a one-way ticket from Hanoi to Dubai to São Paulo to Buenos Aires dropped into your inbox.